The Global Food Security Index (GFSI) by The Economist Intelligence Unit (EIU) and Corteva Agriscience considers the core issues of food affordability, availability and quality across a set of 113 countries. GFSI further assesses a country’s exposure to the impact of a changing climate, its susceptibility to natural resources risks, and how the country is adapting to these risks. Scores are categorized as weak (20.0- 39.9), moderate (40.0 - 59.9), good (60.0 - 79.9), and very good (80.0+).
