Food systems are weakening and the global food environment is deteriorating. These are the major findings of the Global Food Security Index (GFSI) based on its 11 years of data. The Index offers a benchmarking model to assess the level of food security in 113 countries. Food security is defined as the state in which people at all times have physical, social and economic access to sufficient and nutritious food that meets their dietary needs for a healthy and active life.
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